Food What's for Dinner Today’s Meals – March 28th, 2015 Saturdays allow more time for a bigger breakfast. Today I had bacon, sausage, 2 pieces of toast with 2 eggs and a banana with almond butter. Lunch: chips & cowboy caviar. Corn, beans, avacado, cilantro, Rotel & lime. Dinner: 2 kale & turkey tacos.