Today’s Meals – March 29th, 2015
Breakfast: banana with almond butter, 2x hard boiled eggs & granola bar. Lunch: chips, cowboy caviar, turkey & kale and guacamole. These chips are from Aldi’s: And Brooke made some avocado deviled eggs that we shared. Snacks: Starbucks iced coffee, with soy, no sweetener, light on the ice. A jar of nuts and raisins. Brooke […]
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Our Go-To Chili Recipe
Brooke has tried a few chili recipes over the years but the one she’s used lately has really been a winner. Of course, we make it a lot during the winter, but it’s also one of our go-to main dishes when throwing a party. Let’s start with the massive list of ingredients and some kitchen […]
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