Today was a pretty light day for food. Although I could have done better with just one of these for breakfast. Brooke just calls it Avacado Toast. It’s pretty simple. Toast, Avacado with some lime and cilantro, tomato & egg. I like mine with an egg cooked a little between soft and runny. I also […]
Saturdays allow more time for a bigger breakfast. Today I had bacon, sausage, 2 pieces of toast with 2 eggs and a banana with almond butter. Lunch: chips & cowboy caviar. Corn, beans, avacado, cilantro, Rotel & lime. Dinner: 2 kale & turkey tacos.
On one of the hottest days of the year at 97°, we decided to use our free card for an ice cream at Chick-fil-a. 🍦
