On one of the hottest days of the year at 97°, we decided to use our free card for an ice cream at Chick-fil-a. 🍦
Saturdays allow more time for a bigger breakfast. Today I had bacon, sausage, 2 pieces of toast with 2 eggs and a banana with almond butter. Lunch: chips & cowboy caviar. Corn, beans, avacado, cilantro, Rotel & lime. Dinner: 2 kale & turkey tacos.