BrookeDougFoodHealthWhat's for Dinner

Today’s Meals – March 29th, 2015

Breakfast: banana with almond butter, 2x hard boiled eggs & granola bar.

Lunch: chips, cowboy caviar, turkey & kale and guacamole.

These chips are from Aldi’s:

And Brooke made some avocado deviled eggs that we shared.

Snacks: Starbucks iced coffee, with soy, no sweetener, light on the ice. A jar of nuts and raisins. Brooke will have to tell you what’s in there.  :) 

Dinner: cereal with bananas and almond milk. This never happens. For some reason we were best tonight. We even went to sleep super early because I wasn’t Ubering due to my car broken down.


Doug is the Technology Manager of Saylorville Church & founder of Apple iPhone School. He's the father of 4 boys & 1 girl and is married to Brooke Porter.

One thought on “Today’s Meals – March 29th, 2015

  • The nut mix was almonds, walnuts, pistachios, sunflower seeds, raisins and dried cranberries. In our 13 years of marriage, I’m pretty sure that was the first time we have had cereal for dinner!!

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